From the ocean to your doorstep in less than 24 hours, these cooked, fresh (never frozen!) meaty claws are guaranteed to arrive in one piece. George and his team fish off of the Florida coast everyday and sustainably catch 3,000 to 5,000 pounds of stone crabs. These large claws make a great entrée and you’ll get about 4-5 claws per pound. George recommends about 1½ pounds of cooked claws per person for dinner (and less if you’re serving these as an appetizer).
Here’s what you get:
-Five pounds of cooked, fresh, large stone crab claws, caught less than 24 hours ago
-Large claws run about four to five claws per pound, so you’ll get about 20-25 claws
-A wooden mallet for easy cracking and 8 oz of tangy mustard sauce
-Refrigerate upon arrival and eat within 2 weeks
Brand: George Stone Crab
Origin: United States
From investment banking to selling crab claws to his neighbors, Roger Duarte knew he was onto something extraordinary when he saw how crazy people went for stone crab! He teamed up with a wholesaler to form George Stone Crab, a team with more than 80 independent fishermen at its heart.