Hover over image to zoom
Butter and toast a baguette, heat up this traditional clam chowder, and you've got a wonderful winter meal in a jiffy. This homemade chowder is a taste of New England with a rich, creamy base and tons of tender clams and soft potatoes.
Here's what you get:
One 32 ounce container of homemade clam chowder
Brand: Hancock Gourmet