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Before cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs—events for which regular women made and served their prized family recipes, especially for that homiest and most American of desserts, pie. In the United States of Pie, Adrienne Kane invites readers on a journey back in time as she scours the country for—and shares—those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South.
Sourced from old newspaper clippings, out-of-print cookbooks, housekeeping guides, and the spiral-bound, mimeographed booklets of church groups and community associations, the recipes in the United States of Pie showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, imported produce took over grocery shelves. Here, tested and updated for contemporary palates and with an emphasis on local, seasonal fruit and dairy products, are both re-imagined classics and newly invented creations that celebrate sharing lovingly homemade desserts with friends and family. And whether you're serving up slices of Meyer Lemon Cream Pie, Concord Grape Pie, or Burnt Sugar Meringue Pie, your lucky guests will definitely ask for seconds.
With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it's a must-have baking resource for novice and expert pie makers alike.
This paperback book measures 7¼ inches by 9 inches. Published May 22, 2012.
Brand: Harper Collins
Home to Charles Dickens, Mark Twain, the Bronte sisters, and Martin Luther King, HarperCollins Publishers is one of the world’s leading English-language publishers. Founded by brothers James and John Harper in New York City in 1817 as J. and J. Harper, it was acquired in 1987 by News Corp. The worldwide book conglomerate was formed following News Corp’s acquisition of British publishers William Collins & Sons, publishing house to legendary authors Agatha Christie, J.R.R. Tolkien and C.S. Lewis among others. With two centuries of experience, HarperCollins covers an array of genres, including literary and commercial fiction, business books, children’s books, cookbooks, mystery, romance and religious books. Today, HarperCollins is the first publisher to digitize its content and create a global digital warehouse.