The Dahlia Bakery Cookbook

Harper Collins
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The Dahlia Bakery Cookbook

$35
$23 Gilt
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Description
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When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

This hardcover book measures 8½ inches by 9 inches. Published October 23, 2012.

Brand: Harper Collins

Home to Charles Dickens, Mark Twain, the Bronte sisters, and Martin Luther King, HarperCollins Publishers is one of the world’s leading English-language publishers. Founded by brothers James and John Harper in New York City in 1817 as J. and J. Harper, it was acquired in 1987 by News Corp. The worldwide book conglomerate was formed following News Corp’s acquisition of British publishers William Collins & Sons, publishing house to legendary authors Agatha Christie, J.R.R. Tolkien and C.S. Lewis among others. With two centuries of experience, HarperCollins covers an array of genres, including literary and commercial fiction, business books, children’s books, cookbooks, mystery, romance and religious books. Today, HarperCollins is the first publisher to digitize its content and create a global digital warehouse.