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Salty New England oyster lovers flip for Chatham oysters. Chatham is in Cape Cod, Massachusetts, and its waters produce briny, salty oysters in a beautifully rugged shell. We love them simply spritzed with lemon, or brightened with a pickle juice, dill and cucumber mignonette, as they are served at New York City restaurant The Breslin.
Brand: Island Creek Oysters
Origin: United States