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We love these bitty bottles for toting along to a weekend in the country or to give as gifts to your brunch-obsessed buddies or guests as they leave your holiday party. BLiS takes Grade A dark amber pure maple syrup and ages it in 12+ year old Bourbon barrels for up to one year. The resulting elixir – smoky and sweet with honeyed hints of vanilla – works equally well with foie gras as it does with pancakes and bacon.
Origin: United States