Conrad Boos founded this kitchen-products company — named after his son, John — in Effingham, Illinois, in 1887. A blacksmith by trade, Conrad preferred to straighten horseshoes on sycamore tree blocks that he had a local mill create, as he found the wood absorbed the shock of his hammer. The town butcher noticed this innovation and asked for a similar block for his meat market. Thus farriery gave way to food service, and now John Boos makes kitchen supplies for chefs like Charlie Trotter and Food Network stars Mario Batali and Emeril Lagasse. Butcher blocks are still on the menu, but the company also offers cutting boards, carts, compartment sinks and bar stools in food service-grade stainless steel and, where appropriate, northern hard rock maple.
When you use high-quality cookware, your food doesn’t just come out better; it’s also easier to prepare. BergHOFF's pans, skillets, roasters, stock pots, and beyond (from top industry names) will inspire you to cook more — and better.
First-rate tools of the trade for seasoned chefs and everyday cooks alike
You don't have to be a chef to appreciate the breadth of BergHOFF's designs: There is something for everyone. For the prep master we selected a handsome set of forged knives. For your Thanksgiving pies, a professional Cream Whipper. And, for the honeymooners, a stunning 72-piece flatware set. As for us, we'd take the kitchen timer, the stock pot, and the sturdy bamboo cutting board.
This sale includes a wide range of all things kitchen, with one goal: To get you set for culinary success.