Philadelphia-based husband-wife duo John and Kira Doyle are the brains behind one of our very favorite chocolate companies. In fact, Ruth Reichl featured them on the cover of Gourmet magazine way back in 2003.They use premium, artisan ingredients like handpicked Kentucky Colonel Mint, grown by students in community gardens, and raspberries from Glenn Brendle's Green Meadow Farm, a farm working toward powering itself with used vegetable oil from its customers' restaurants.
Chocolate-filled and -dipped Spanish figs. Ganache-swirled squares of mint, strawberry, raspberry and ginger. Sugary fruit squares-a gourmand's twist on the drugstore version-and heirloom apricots dipped in chocolate. After your order is processed, these chocolates will be sent to you via overnight shipping and packaged with cold packs to prevent the chocolates from melting. They will arrive in a beautiful gift box. You'll receive an email from Gilt Taste notifying you of your ship date.
We know that foodies and oenophiles can be tough to shop for. That's why we've put together this collection of culinary and wine options that are sure to satisfy even the most stringent of the breed.
One of our favorite confections - all at 40% off!
Cool-kid picnic boxes, sausage and cheese, the best-ever oil-packed tuna