SALE ENDED ON: February 17, 2013
Laura O’Brien’s jams, sauces, spices, chutneys and baked goods are all made with fruits and vegetables at the peak of ripeness; she works with small family farms and foragers from Long Island and upstate New York to select the tastiest seasonal and sustainable produce for her preserves. Cooked by hand in small batches, with a pinch of organic sugar in each jar, Josephine’s Feast extracts a host of vivid flavors from a bounty of delicious produce.
Past Sales Featuring Josephine's Feast
SALE ENDED ON: February 19, 2013
It's Time for Brunch!Brunch essentials from jams and preserves to pancake mixes and smoked fish.
SALE ENDED ON: January 31, 2013
Our Favorite Meal: BrunchBrunch necessities: pancake mix, preserves, smoked fish. Don't forget the champagne!
SALE ENDED ON: February 3, 2013
Our Favorite Meal: BrunchBrunch necessities: pancake mix, preserves, smoked fish, petite fours. Don't forget the champagne!
SALE ENDED ON: December 14, 2012
Rise & Shine: BrunchBrunch necessities that are sure to impress your guests and their stomachs!
SALE ENDED ON: November 17, 2012
5 Cent Shipping on Free Range TurkeysIt's not too late! Order your turkey by Sunday night for delivery by Thanksgiving.
SALE ENDED ON: November 12, 2012