Glistening with briny grains like red Hawaiian sea salt, wispy Cyprus flake salt and pink Himalayan salt, these caramel filled truffles are the ultimate sweet and salty bite. Prepare for flying corks because the master chocolatier who makes these treats, Fritz Knipschildt, says a glass of bubbly Brut is a perfect match for these truffles.
Brand: Knipschildt Chocolatier
Origin: United States
One bite of these decadent confections and you’ll know why Gourmet voted them one of the top three chocolates in the world. Created by Danish chef Fritz Knipschildt, the handmade artisan sweets feature the world’s finest ingredients, like Valrhona chocolate, Spanish almonds, and Jamaican rum. A pioneer in the culinary industry, Knipschildt was the first to experiment with sweet and savory flavors, infusing his chocolate with herbs, spices, and flowers. The result? Masterpieces that taste as amazing as they look.