Japanese tradition informs every facet of Kyocera kitchenware, from its cutlery patterned after the gardens in Zen monasteries to the opal inlays in the handles of its pocketknives. Founded in Kyoto as a ceramics company, the brand has leveraged its expertise with the material, pioneering the use of ceramic knives that are stronger, sharper, and more lightweight than steel. (The blades also rust-resistant and will not alter the taste of food.) Today, Kyocera has a global reach, and its slicing, peeling, and paring knives have become the secret weapons of the world’s top chefs.
First-rate tools of the trade for seasoned chefs and everyday cooks alike
Shop this German tableware stalwart for everything you need to make food prep a snap, from a stovetop steamer with adjustable rack to a two-piece knife set. And don't miss the famed flatware collections, which are stylish enough for fine dining but durable enough for everyday use.
Some of our best culinary styles, for a steal
Master your culinary routine, courtesy of these well-made machines