Japanese tradition informs every facet of Kyocera kitchenware, from its cutlery patterned after the gardens in Zen monasteries to the opal inlays in the handles of its pocketknives. Founded in Kyoto as a ceramics company, the brand has leveraged its expertise with the material, pioneering the use of ceramic knives that are stronger, sharper, and more lightweight than steel. (The blades also rust-resistant and will not alter the taste of food.) Today, Kyocera has a global reach, and its slicing, peeling, and paring knives have become the secret weapons of the world’s top chefs.
High-quality essentials that'll inspire culinary success
Well-made essentials that'll inspire culinary success
Well-made essentials that'll inspire you to up your culinary game
This ergonomic kitchenware uses proprietary, exclusive ceramic blades, which are not only stronger, sharper, and more lightweight than steel, but are also rust-resistant and do not alter the taste of food. Try the paring and Santoku knives: Oprah dubbed them some of her favorite things. A bevy of colorful slicers, peelers, and sharpeners fill out the offerings.