Kyocera LIMITED EDITION 6'' Knife & Pocket Knife Set (Damascus Series)

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Kyocera LIMITED EDITION 6'' Knife & Pocket Knife Set (Damascus Series)

$160 Gilt
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Return Policy: This item is final sale and non-returnable.

LIMITED EDITION 6'' Knife and Pocket Knife:

  • Limited Edition KYOTOP Damascus Series knife and pocket knife set
  • Pocket knife with inlaid carbon handles
  • The ergonomic stainless steel handles are inlaid with special carbon fiber and fitted with beautiful Damascus-look blades
  • Close in hardness to diamond, these advanced ceramic knives feature HIP(Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density
  • Moisture-resistant, 3-riveted handles are made from durable Pakka wood
  • Edge retention is the most significant benefit of using ceramic blades, which stays razor-sharp 10 times longer than conventional steel blades, including high carbon steels
  • Ceramic is resistant to acids, juices, oils and salts
  • Lightweight knife becomes comfortable in the hand, reducing fatigue during repetitive cutting
  • Knife blade measures 6 inches in length
  • Hand wash only
  • Packaged in a black box


  • Cutting hard or frozen foods or bones
  • Dropping on hard surfaces
  • Carving, prying, flexing or scraping
  • Cutting on marble, glass, stone or tile

***Manufacturer's five year warranty. Kyocera offers complimentary resharpening (see package insert for details).

Material: Zirconium oxide, Pakka wood and stainless steel

Brand: Kyocera

Origin: Japan

Japanese tradition informs every facet of Kyocera kitchenware, from its cutlery patterned after the gardens in Zen monasteries to the opal inlays in the handles of its pocketknives. Founded in Kyoto as a ceramics company, the brand has leveraged its expertise with the material, pioneering the use of ceramic knives that are stronger, sharper, and more lightweight than steel. (The blades also rust-resistant and will not alter the taste of food.) Today, Kyocera has a global reach, and its slicing, peeling, and paring knives have become the secret weapons of the world’s top chefs.