Nutty and citrusy, you’ll use this blend and wonder why no one else has come up with something like it. Made and named for chef Ana Sortun, each component in this complex blend—tangy sumac, fragrant rose petals and toasted sesame seeds—is perfectly balanced. Sortun uses it on everything from duck (one of our favorite ways) to rice dishes to chicken and to vegetables like carrots, sweet potatoes and squash.
Brand: La Boîte a Epice
Origin: United States