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In the Kitchen

La Quercia

In the Kitchen

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Description: We love this cooking-friendly collection from a famous American charcuterier: Crumbled prosciutto and speck can be dropped into pastas. Pancetta comes two ways: Use the flat to wrap fish for grilling, and saut辿 the round for breakfast. Creamy lardo is brilliant on bread, and guanciale is essential to a real bucatini all'Amatriciana.

Brand: La Quercia

Origin: United States