From the volcanic plateau of Laguiole in southwestern France, Laguiole en Aubrac has been forging superior-quality steak and folding knives, carving sets, tableware and sommelier accessories. Following the ancient traditions of metalwork and artisanship, each Laguiole piece is assembled from start to finish in one sequence by a single craftsman. With heirloom-worthy details such as handles crafted from horn, bone, or precious wood, Laguiole’s pieces are truly a unique addition to your kitchen.
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A marriage of steel, brass and wood, Laguiole en Aubrac’s flatware is made the traditional way, with each utensil overseen from start to finish by a master craftsman. Experience the artistry with a set of six table knives, or with a two-piece carving set. Each is hand-decorated and bears its cutler’s individual mark on the hilt of its blade.
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