From the volcanic plateau of Laguiole in southwestern France, Laguiole en Aubrac has been forging superior-quality cutlery, tableware, and sommelier accessories since 1829. Following the ancient traditions of metalwork and artisanship, each Laguiole piece is assembled from start to finish in one sequence by a single craftsman. With details such as handles crafted from horn, bone, or precious wood, Laguiole’s pieces are truly a unique addition to your kitchen.