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Fit for dips, baking or as-is by the spoonful, these tapenades are made with LiveO’s own olives and their famous extra-virgin olive oil. They’re buttery, sweet and salty and make an excellent gift for your hostess or your foodie friend. If you’re keeping these gems to yourself, use the spreads to stuff fish, finish hors d’oeuvres or shake into a martini.
Here’s what you get: