Lodge cast iron cookware is built to endure: these cast iron skillets, Dutch ovens, griddles, and bakeware with original, preseasoned, and enameled surfaces are sturdy, heirloom-worthy pieces. Founded in 1896 in the Appalachian Mountains by Joseph Lodge and his wife, Lodge Cookware has created a legacy of quality that has seen the company through fire, the Great Depression, and two World Wars – all while keeping the business in the family (the current CEO and President are both Joseph Lodge’s great-grandsons). Blending history with innovation in equal measure, Lodge has most recently released a line of brightly colored enamel cookware, the legendary Lodge Logicline pre-seasoned cookware (an industry game-changer) and the Seasoned Steel line, a series of brutally tough carbon steel skillets.
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Well-made essentials that'll help you master this most-loved meal