Lodge cast iron cookware is built to endure: these cast iron skillets, Dutch ovens, griddles, and bakeware with original, preseasoned, and enameled surfaces are sturdy, heirloom-worthy pieces. Founded in 1896 in the Appalachian Mountains by Joseph Lodge and his wife, Lodge Cookware has created a legacy of quality that has seen the company through fire, the Great Depression, and two World Wars – all while keeping the business in the family (the current CEO and President are both Joseph Lodge’s great-grandsons). Blending history with innovation in equal measure, Lodge has most recently released a line of brightly colored enamel cookware, the legendary Lodge Logicline pre-seasoned cookware (an industry game-changer) and the Seasoned Steel line, a series of brutally tough carbon steel skillets.
You’ve had that cupcake, cookie, and macaron recipe taped to your fridge far too long. It’s time to get whipping, stirring, and baking … and these high-quality essentials, from top brands, will help you do just that with ease.
Made of an innovative, durable enameled cast iron that gently and evenly distributes heat, this cookware will suit everyone from the novice to the five-star chef. And every piece is attractive enough to move effortlessly from the stovetop to the table.
Ready to whip up that delectable dessert you've been putting off? Shop here for the essentials that'll guarantee baking success, from top brands.
Le Creuset's cookware and tableware are lauded worldwide for their blend of quality, ease of use — and classically elegant design. Their strength is stovetop-to-table versatility, like cast iron that can be used reliably on any heat source, and can just as easily keep foods cold; and stoneware, which is safe for use in the microwave, freezer, refrigerator, dishwasher, oven, and broiler (and a design standout, thanks to its vibrant, scratch-resistant enamel coating). We've got a range of styles on offer here, perfect for casual cooks and seasoned chefs alike.