Lodge cast iron cookware is built to endure: these cast iron skillets, Dutch ovens, griddles, and bakeware with original, preseasoned, and enameled surfaces are sturdy, heirloom-worthy pieces. Founded in 1896 in the Appalachian Mountains by Joseph Lodge and his wife, Lodge Cookware has created a legacy of quality that has seen the company through fire, the Great Depression, and two World Wars – all while keeping the business in the family (the current CEO and President are both Joseph Lodge’s great-grandsons). Blending history with innovation in equal measure, Lodge has most recently released a line of brightly colored enamel cookware, the legendary Lodge Logicline pre-seasoned cookware (an industry game-changer) and the Seasoned Steel line, a series of brutally tough carbon steel skillets.
These cookware and food-prep essentials aren’t just high-quality, but they also possess high style: in a focused black-and-white palette, they’ll make your kitchen look sleek and sophisticated (as well as function flawlessly).
Fashioned from an innovative, durable enameled cast iron that gently distributes heat, this French cookware will suit everyone from the novice to the five-star chef. Whip up pot pies in the mini round or oval cocottes, or opt for the larger dishes. All are attractive enough to move from the stovetop to the table.
Pro-grade cookware that'll get you inspired in the kitchen again
Good design always makes a great gift