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Material: Stainless steel
Before the first use, and after every use, wash with warm soapy water and rinse and dry
High-quality copper cookware is Mauviel’s calling card, but this venerable French brand also creates professional-grade stainless steel and aluminum versions of its pots and pans. Founded in 1830 by Ernest Mauviel in the French village of Villedieu-les-Poêles, the company is internationally known today and produces over 1,000 culinary items, including stew pots, Dutch ovens, paella pans, fondue sets, and woks.