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Japanese-style Professional Pointed Sashimi Knife:
- Asian-style knife perfect for slicing and cutting large pieces of fish
- High carbon, no-stain, traditional German cutlery steel resists rust, corrosion and discoloration
- Comfortable handle made of traditional balsam wood
- Taper-ground edge allows for added stability, easy honing, long-lasting sharpness and increased efficiency when cutting and chopping
- Limited lifetime warranty
- Blade measures 10 inches in length
- Hand wash only
Material: Stainless steel