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The ancient art of mushroom foraging is an honored" if occasionally perilous" pastime throughout Europe and Asia, where amateur mycologists race each other into the woods at the start of each season in search of their favorite specimens. Stateside, Tyler Gray does the dirty work for you" literally" with his hand-picked selections of the best seasonal varieties, including hen of the woods, brown and white hon shimeji, king erengi, baby blue oyster, chanterelle, hedgehog, and yellowfoot mushrooms. You don't even need to crack out the scrub brush or worry about overwashing: Each selection arrives prepped, cleaned, and ready to cook.
Because these mushrooms are foraged to order, availability may change and the price may fluctuate.
Brand: Mikuni Wild Harvest
Origin: United States