Popularly known as the "king of mushrooms," porcinis have a meaty texture and nutty flavor cooks love. (We're obsessed with their deep, mysterious flavor and intoxicating aroma.) Mikuni's eco-conscious foragers pluck these from high elevations in the mountains of California, Oregon and British Columbia, then deliver them to top chefs like Mario Batali, whose signature mushroom carpaccio is made exclusively from Mikuni's porcinis. Although Mikuni normally saves to these rare, coveted funghi for chefs, we convinced them to share a limited supply with Gilt Taste.
Because these mushrooms are foraged to order, availability may change and the price may fluctuate.
Brand: Mikuni Wild Harvest
Origin: United States