A heritage breed known for its robust appetite and boundless energy, Lonkongs take twice as long to reach full size, and they eat a whole lot more to get there, but the payoff is worth the wait. All that activity translates into meat—the legs and thighs especially—that is intensely flavored and rich without being tough. Cooked simply with salt and pepper in a hot oven, these birds are essential eating for dark meat lovers.
Brand: Mountain Ranch Organically Grown
Origin: United States