One bite of this MitiBleu—the Spanish-accented cousin to Roquefort—has us thinking big: Beautiful pastas dripping with melted cheese and an avocado salad; plates of chocolate and cheese; bulbous glasses of red wines. It is an ambitious cheese, and a gorgeous one. Set it out for a plate for an hour, then tuck in: The flavors will have bloomed. The funk and slight mineral tang linger, the texture is dreamily soft and spreadable. MitiBleu is a cheese-lover's cheese.
Brand: Murray's Cheese Shop
Origin: United States