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We’re hesitant to clump this into the blue category, as this cheese stands alone. The rich, nutty water buffalo milk, usually reserved purely for fresh mozzarella production, lends a sweet backdrop that envelops the mild-yet-earthy blue mold. Slightly gamy, salty, tart, and creamy, the rustic rind and distinctive square shape further our confusion. But at a certain point, we don’t care what you call it: this Blu di Bufala is simply divine.
Brand: Murray's Cheese Shop