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Any of California's biggest and boldest reds demands wonderful cheese, so we turned to Murray’s for pairings. Together they make an incredible gift or party-starter. Gorgonzola is intense and mild at once, with a restrained amount of blue. Camembert is plush and earthy, pining for a big red and a bowl of figs and cherries. Spring Brook Tarentaise tastes like a more interesting Muenster, and the nutty aged Manchego is a favorite of Gilt Taste's resident wine taster, Joy Kull.
Brand: Murray's Cheese Shop
Origin: United States