Minnesota-based Nordic Ware has produced its fine bakeware, Bundt pans, kitchenware and cookware since 1946, when it was founded by husband-and-wife team Dave and Dotty Dalquist. The eco-conscious, family-owned company is best known for the Bundt pan, which it invented in 1950 – a creation so phenomenally successful that today there are nearly 60 million Bundt pans in America, almost one per pantry. Nordicware’s other triumphs (all still made in America) – Rosette Irons, Ebleskiver Pans and Krumkake Irons, egg poachers and microwave products – have all found their places in the nation’s kitchens (and hearts!) as well.
You’ve had that cupcake, cookie, and macaron recipe taped to your fridge far too long. It’s time to get whipping, stirring, and baking … and these high-quality essentials, from top brands, will help you do just that with ease.
Well-made essentials that'll inspire you to cook more (and better)
Le Creuset's cookware and tableware are lauded worldwide for their blend of quality, ease of use — and classically elegant design. Their strength is stovetop-to-table versatility, like cast iron that can be used reliably on any heat source, and can just as easily keep foods cold; and stoneware, which is safe for use in the microwave, freezer, refrigerator, dishwasher, oven, and broiler (and a design standout, thanks to its vibrant, scratch-resistant enamel coating). We've got a range of styles on offer here, perfect for casual cooks and seasoned chefs alike.
Everything you need to master a memorable meal