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American wagyu used to be considered a pale imitation of Japanese "Kobe" beef. But that's changing. By carefully breeding Angus and wagyu cattle, Mishima's beef keeps the incredible richness of wagyu, but adds the minerally flavor of a great American steak. This strip is a new classic.
Here's what you get:
Four 10 oz frozen American Wagyu strip steaks
Brand: Northwest Earth and Ocean
Origin: United States