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Considered a "best choice" by environmental groups, and among the best fish we've ever eaten, this black cod, AKA sablefish, AKA gindara (when presented as a sliver of tender sashimi) is renowned for its buttery texture and versatile flavor profiles. Line-caught in Alaska, it pairs wonderfully with hoisin and miso, and peppers and fennel alike.
Brand: Northwest Earth and Ocean
Origin: United States