Surf & Turf - King Crab & Filet Mignon

Omaha Steaks
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Surf & Turf - King Crab & Filet Mignon

$150
$89.99 Gilt
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Omaha Steaks: Heartland quality since 1917

Summertime means the best of both worlds: King Crab Legs dipped in warm lemon-parsley butter and bacon-wrapped filet mignons on the grill. Paired with piping-hot stuffed baked potatoes, you’ve got an easy dinner party ready to go. Dress yours up with a peppery arugula salad and a bottle of bold California Cabernet.

  • 2 (6 oz.) Bacon-Wrapped Filet Mignons

  • 1 (2 lb.) King Crab Legs

  • 1 (4 oz.) Lemon Parsley Butter Sauce

  • 4 Stuffed Baked Potatoes

  • Omaha Steaks products are flash frozen and individually packed in airtight wrapping. That means Omaha Steaks products can be frozen for up to one year without the risk of pesky freezer burn. Simply thaw the number of steaks you need each time you host a party.

  • Omaha Steaks are 100% Satisfaction Guaranteed

Brand: Omaha Steaks

Origin: United States

Meat through the mail actually started out as meat on the rails. Although J.J. Simon and his son, B.A., founded Omaha Steaks in 1917, the pair made the company’s reputation by supplying the Union Pacific Railroad with steaks and ribs for its dining cars. Since then, what started out as a small business in Omaha, Nebraska, has since become a globally renowned supplier of gourmet meats, seafood, desserts and gift baskets.