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Delmonico Ribeye Steaks

Pat Lafrieda

Delmonico Ribeye Steaks

  • Eight 14 oz steaks
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Description: This cut, which includes four ribs of the standing rib roast (sometimes referred to as the bone-in ribeye), is perfect for entertaining. Aged for at least 21 days this meat has deep, earthy flavor. The cut was first made popular back in the mid-1800s at Delmonico Restaurant in New York City.

Brand: Pat Lafrieda

Origin: United States