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The Balthazar Cookbook
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Penguin Random House

The Balthazar Cookbook

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Description: The Balthazar Cookbook:

  • When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country.
  • Hardcover
  • 272 pages

Measurements: 7¾" x 10¼"

Published: October 28, 2003

Official book description:

The Balthazar Cookbook

captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules - la Mariniere to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Creme Brulee and Chocolate Pot de Creme. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Material: Hardcover

Care: Wipe with a dry cloth

Brand: Penguin Random House

Origin: United States