Description: Gingerbread pancakes smothered in maple syrup, vanilla-glazed donuts with sprinkles, whoopie pies oozing with frosting, honey buns, and decadent German chocolate cake...For those with food allergies, these treats were but a distant dream - until now. Following her hit debut cookbook with a delicious new collection, celebrated baker and spunky proprietress of BabyCakes NYC and BabyCakes in LA, Erin McKenna, satisfies all your food fantasies with 50 recipes for nostalgic favorites like Mom used to make, but with a funky, healthy, modern edge.
This hardcover book measures 8 9/10 inches by 7 7/10 inches. Published in April 12, 2011.
Care: Wipe with a dry cloth
Brand: Penguin Random House
Origin: United States