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Martha Stewart’s Baking Handbook:
- Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads and much more.
Published November 1, 2005. Hardcover. 416 pages
Measurements: 10¼" x 8½"
Care: Wipe with a damp cloth
Brand: Penguin Random House
Origin: United States