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Description: Blue Ribbon Country Canning:
- Presents detailed instructions on food preservation techniques while featuring ninety-five recipes for the safe canning of fruits, vegetables, meats, fish, jams, jellies, sauces, and relishes.
Published May 7, 2013. Hardcover. 256 pages
Measurements: 7¼" x 9½"
Care: Wipe with a dry cloth
Origin: United States