Welcome, young art-chefs your moment has come! The table is set and your ingredients await: an empty plate, color pens and most important of all your imagination! Now, add a dash of squiggles there, a handful of zig zags for flavorand voila! Here are 17 art-recipes, created by masterchef HervTullet. Follow the recipes and learn how to create a scribble sandwich, a thousand layer cake and chefs surprise and then add your own decoration to taste.
About the Author: Herve Tullet was born in 1958. After studying Fine Art, he worked as an Art Director for ten years (1981 - 1992) before joining the advertising industry. In 1990, he produced his first illustrations for the press in France (Elle, Le Monde, Liberation, Lire, Enfants Magazine, etc.) and has since been published in numerous magazines around the world. In 1994 he published his first book for children. Since then he has devoted himself to illustrating and painting. A great lover of children's literature, he is the father two boys and a girl, who never fail to inspire him.
Phaidon’s empire of world-renowned books on food, architecture, fashion, design and travel complement the publisher’s beginnings. Named after Socrates’s pupil Phaedo, who was known for his discourses on immortality, this London-based publishing house got its start in 1923 as a producer of high quality, reasonably priced literature, philosophy, and history books. In 1936 it added art to its repertoire, publishing some of the first monographs of Van Gogh and Botticelli. All volumes pair erudite text with breathtaking photography; a perennial favorite is Phaidon’s stunning, large-scale Atlas of 21st Century World Architecture.