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Art of the Restaurateur

Phaidon

Art of the Restaurateur

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Description: Written by renowned Financial Times food writer, Nicholas Lander, this book reveals the hidden stories behind some of the world’s best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Includes Joe Bastianich (Eataly, Babbo, Del Posto) Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack), among 18 others!

This book measures 6¾ inches by 9½ inches. Published September 17, 2012

Brand: Phaidon

Origin: Imported