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Following the huge success of The Silver Spoon, this edition - adapted especially for children - presents 40 authentic, quick, wholesome and easy-to-make Italian recipes that kids aged 10 and above will love to cook and eat. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavor, and are guaranteed to appeal to the fussiest of children.
Each recipe is presented with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. There is also information on seasons, ingredients and basic cooking techniques to foster a lifetime love of good food. A specialist in the field of children's food and nutrition has selected the recipes to ensure they are well balanced, safe and perfect for children to use.
The book is fully illustrated throughout, using specially commissioned illustrations to add a lively and charming feel as well as photographs of the finished dishes. This hardcover book measures 11 3/8 inches by 9 7/8 inches and was published on November 16, 2009.
Origin: United Kingdom
Phaidon’s empire of world-renowned books on food, architecture, fashion, design and travel complement the publisher’s beginnings. Named after Socrates’s pupil Phaedo, who was known for his discourses on immortality, this London-based publishing house got its start in 1923 as a producer of high quality, reasonably priced literature, philosophy, and history books. In 1936 it added art to its repertoire, publishing some of the first monographs of Van Gogh and Botticelli. All volumes pair erudite text with breathtaking photography; a perennial favorite is Phaidon’s stunning, large-scale Atlas of 21st Century World Architecture.