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Pulled Pork and Fixin's
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Pig of the Month BBQ

Pulled Pork and Fixin's

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Description: Slowly smoked for hours over hickory wood and pulled apart by hand, this is the kind of pulled pork pitmasters dream about. Topped with tangy BBQ sauce made from a secret recipe, all you need is a potato roll, dollop of baked beans and cold beer to make a delicious dinner. Pig of the Month uses all natural ingredients, traditional cooking methods, and ethically raised meats.

Here’s what you get:

  • 4 pounds of fully-cooked pulled pork

  • 1 pound of Italian sausages

  • 1 bottle sauce

  • Simply re-heat in the grill, microwave or oven

  • Refrigerate or freeze immediately

  • Refrigerate for up to 1 week or freeze for up to 6 months

Brand: Pig of the Month BBQ

Origin: United States