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Grilled or seared, these artisan made pork sausages are perfect for a summer cookout. Top the smoked bratwurst with grilled onions and spicy mustard. Serve the sweet Italian links with red sauce and grilled peppers. And loaded with flavor, the tomato garlic sausages only need a knife and fork. Pig of the Month uses all natural ingredients, traditional cooking methods, and ethically raised meats.
Here’s what you get:
1 pound original Pig of the Month Smoked Brats
1 pound Spicy or Sweet Italian Sausages
1 pound Sun Dried Tomato and Garlic Sausages
Cook in the grill, microwave or oven (cooking ideas card included)
Refrigerate or freeze immediately
Refrigerate for up to 4 week or freeze for up to 6 months
Brand: Pig of the Month BBQ
Origin: United States