Share This Item: Email
French Bistro

Random House

French Bistro

$34.95
$25
Qty: 1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
Please select an available size.
Please select a size.
Share This Item: Email
View All Item Details

Description: French Bistro:

  • The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere.
  • Hardcover
  • 216 pages

Measurements: 7¾" x 9¾"

Care: Wipe with a dry cloth

Published: February 7, 2012

Official book description:

Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pate with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or Ile flottante, an island of poached meringue floating in Tahitian vanilla creme anglaise. To accompany the recipes, revered food critic Franoois Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.

Material: Paper

Care: Wipe with a dry cloth

Brand: Random House

Origin: Italy