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Description: French Lessons:
- Let celebrated chef Justin North guide you through the 'what', 'how' and 'why' of French culinary basics, covering all things essential to help master the perfect sauce, dressing, butter and consomme recipe. There are even some helpful chef's notes throughout. You'll fall in love with the rustic and yet decadent nature of French food all over again.
Published March 2013. Hardcover. 380 pages
Measurements: 8¼" x 10¼"
Care: Wipe with a dry cloth
Brand: Random House