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A Country Cook's Kitchen

Random House

A Country Cook's Kitchen

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Description: A Country Cook's Kitchen:

  • There are entire books dedicated to sausage making, cheese making, etc. This is an introduction to a wide variety of food making.

Published March 13, 2012. Hardcover. 192 pages

Measurements: 8½" x 10¾"

Material: Paper

Care: Wipe with a dry cloth

Brand: Random House

Origin: United States