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Paul Bocuse: The Complete Recipes

Random House

Paul Bocuse: The Complete Recipes

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Description: Paul Bocuse: The Complete Recipes:

  • The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes.

  • Published October 30, 2012. Hardcover. 784 pages.

Measurements: 7½" x 10¼"

Material: Paper

Care: Wipe with a dry cloth

Brand: Random House