Description: Paul Bocuse: The Complete Recipes:
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes.
Published October 30, 2012. Hardcover. 784 pages.
Measurements: 7½" x 10¼"
Care: Wipe with a dry cloth
Brand: Random House