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The New York Restaurant Cookbook

Random House

The New York Restaurant Cookbook

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Description:

The New York Restaurant Cookbook

  • The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant.

  • Published April 21, 2009. 288 pages. Hardcover.

Measurements: 7¼" x 9"

Material: Hardcover

Care: Wipe with a dry cloth

Brand: Random House

Origin: United States