The New York Restaurant Cookbook

Random House
Add Brand to Favorites
Remove Brand from Favorites

The New York Restaurant Cookbook

$29.95
$21 Gilt
Please select an available size.
Please select a size.

Want 30 days of free US shipping? Select Gilt Unlimited, a new $9.95 shipping option, at checkout.

Estimated Delivery: to
Return Policy: This item is final sale and non-returnable.
Description
Designer

The New York Restaurant Cookbook

  • The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant.

  • Published April 21, 2009. 288 pages. Hardcover.

Measurements: 7¼" x 9"

Material: Hardcover

Care: Wipe with a dry cloth

Brand: Random House

Origin: United States

Publishing behemoth Random House is the largest English language publisher in the world, with books of all kinds including the best in fiction, nonfiction and children’s literature. Random House first made international news by successfully defending in court the U.S. publication of James Joyce's masterpiece, Ulysses, setting a major legal precedent for freedom of speech. Beginning in the 1930s, the company moved into publishing for children, and over the years has become a leader in the field. Random House entered reference publishing in 1947 with the highly successful American College Dictionary, which was followed in 1966 by the equally successful unabridged Random House Dictionary of the English Language. It continues to publish numerous reference works, including the Random House Webster's College Dictionary.