Smokin' with Myron Mixon

Random House
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Smokin' with Myron Mixon

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Myron Mixon is anything but modest, yet for the most winning man in competitive barbecue, it works. His recipes work, his secrets work. Judges across the country have deemed it so. And for the first time he is willing to share these award-winning techniques and recipes. BBQ restaurant owners routinely fly to Unadilla, Georgia, and pay thousands of dollars to attend his BBQ school at his home, but now everything will be revealed in Smokin' with Myron Mixon. With more personality and awards than Steven Raichlen, this old Georgia boy doesn't want just a typical cookbook, he wants to share stories about growing up in the world of barbecue (his father owned a BBQ joint - he was practically raised in a BBQ pit) and competing on the professional circuit. Myron will share anecdotes from the frontlines of the barbecue circuit, giving readers an inside look at his world.

This paperback book measures 7 3/8 inches by 9 1/8 inches. Published May 10, 2011.

Brand: Random House

Origin: United States

Publishing behemoth Random House is the largest English language publisher in the world, with books of all kinds including the best in fiction, nonfiction and children’s literature. Random House first made international news by successfully defending in court the U.S. publication of James Joyce's masterpiece, Ulysses, setting a major legal precedent for freedom of speech. Beginning in the 1930s, the company moved into publishing for children, and over the years has become a leader in the field. Random House entered reference publishing in 1947 with the highly successful American College Dictionary, which was followed in 1966 by the equally successful unabridged Random House Dictionary of the English Language. It continues to publish numerous reference works, including the Random House Webster's College Dictionary.