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From Patagonian Asado with wood-smoked meats to a Cuban cookout with a whole roasted hog, Castro celebrates traditional Latin-American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. To ensure her readers feel comfortable at the grill, all recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for proteins such as chicken, fish, and shrimp, as well as vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started - and keep the amigos coming back for more.
This paperback book measures 7 3/8 inches by 9½ inches. Published April 26, 2011.
Brand: Random House
Origin: United States
Publishing behemoth Random House is the largest English language publisher in the world, with books of all kinds including the best in fiction, nonfiction and children’s literature. Random House first made international news by successfully defending in court the U.S. publication of James Joyce's masterpiece, Ulysses, setting a major legal precedent for freedom of speech. Beginning in the 1930s, the company moved into publishing for children, and over the years has become a leader in the field. Random House entered reference publishing in 1947 with the highly successful American College Dictionary, which was followed in 1966 by the equally successful unabridged Random House Dictionary of the English Language. It continues to publish numerous reference works, including the Random House Webster's College Dictionary.