Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers - Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker's countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries-her legendary spreadable fruits-are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.
This hardcover book measures 10 1/10 inches square. Published October 19, 2010.
Founded in 1929, this venerable Italian book publisher is an authority in the world of haute couture, art, architecture, interior design, and gastronomy. Rizzoli’s lavishly illustrated books, which focus on fashion, food and home, are the ne plus ultra of coffee-table trophies. Enrich your life — and your library — with these treasured tomes.